Springisabouttobloom(Ihope)andthisisatimeofyearthatItendtotransitionfromthefuller-bodiedredsofwintertolighterstylewhitewinesthataremoresuitabletothefoodsweconsumeinthewarmermonths.WhatIloveaboutwine-amongthemostobvioussensorypleasuresitprovides–isthediversityofexperiencesitofferstousifweareadventuresome.Isupposetheessenceofwineappreciation,then,isvariety.
Unfortunately,whenmostofusdiscoverawinethatispleasingtoourpalates,westickwithitasiftherearenootheralternatives.It’salmostasifyou’restuckinawinerutandfinditdifficulttoabandonthattried-and-truebottleofchardonnay,pinotgrigioorsauvignonblancyou’reaccoustomedtoselecting.