Tis’ the season of multiple wine related events and I can think of no better way to shed the winter blues than by enjoying the restorative power of good food and wine. In the next two weeks, you’ll have opportunities to do just that.
Bridge Road Bistro The Bridge Road Bistro prides itself on using locally produced foods whenever possible and Chef Robert Wong is planning a gourmet meal featuring Swift Level Farms beef from Greenbrier County.
Swift Level Farms is a 150-acre property featuring historic buildings, premium lodging facilities and a working farm producing spectacular Angus beef. The farm’s natural and organic beef program is based on Angus weanling calves purchased locally which are grain fed and then placed on winter grass with hay and supplemented with kelp.
On Thursday March 4, at 6:00 pm the Bistro will present a multi-course meal with accompanying wines featuring Swift Farms Beef. Yours truly will select and discuss the wines during the dinner, which is sure to be an excellent gustatory experience.The menu will include a Swift Level Slider, Asian Skirt Steak Roulade, grilled New York Strip Steak and & Braised Short Ribs among other culinary delights.
Price is $69 per person (plus tax and tip) and reservations are required by calling the Bistro at 304-720-3500.