John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles.
I hope that I’m preaching to the choir, but there are few things more pleasurable than sipping a glass of wine with dinner, particularly after a long day of toiling in the vineyard – so to speak.
Wine not only enhances the dining experience, it also relaxes the mind and spirit and fosters friendly conversation among diners. Sound like a commercial for slow food? Well, I am a disciple of this reemerging philosophy, and I would argue that wine is a key component in the slow food movement.The demand for good, affordable wine is at an all time high, and producers are responding with a sea of new products from all around the world. In addition to the recognizable tried and true wine producing countries such as the US, France, Italy, Germany and Australia, other nations, less known for their viticultural acumen, are now making very good wine.
Recently, exceptional wine has been produced in such geographically diverse nations as South Africa, Spain, New Zealand, Chile, Argentina, Portugal and Austria, just to name a few. Whether you’re looking for red, white, sparkling or rose, you’ll find excellent wines in every country I’ve mentioned.So, to give you a push in the right direction, here are a few eminently affordable wines to try with your everyday “slow food” meal whether it is filet mignon or mac and cheese.
Reds: 07 Cecchi Bonizio Sangiovese ($9); 06 Finca El Reposo Cabernet Sauvignon ($12); 06 Jaboulet Parallele 45 Cotes Du Rhone ($13); 07 Santa Carolina Reserve Carmenere ($14).
Whites: 07 Fetzer Gewurztraminer ($9); 08 Yellow and Blue Torrontes ($11); 08 Dr. Loosen Riesling ($12); 07 Clos Du Bois Sauvignon Blanc ($11).