John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly
WineBoy 9: Hey, my wine’s too warm! And hers is too cold.
You know what makes WineBoy mad, really mad? Watch the webcast of WineBoy 9 by clicking here as host John Brown discusses the proper serving temperature of wine while lamenting how few restaurants - even the fancy-shmancy ones- pay attention to this very important aspect of wine appreciation. He'll also tell you about a very tasty Australian red with an Italian pedigree. Oh, and you'll love his interview with Pierre N'Cest Pas, a Frenchman with some strong opinions about American wine.
