Columns by John

John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly

WineBoy 5: The last and best of ‘The Five ‘S’ Words of Wine’

WineBoy 5: The last and best of ‘The Five ‘S’ Words of Wine’

"WineBoy" episode 5 is now online-- click to watch. Host John Brown wraps up his introductory series, "The Five 'S' Words of Wine" with one that counts the most: 'Swallow.' The four-minute web show's setting includes John Crihfield's food stall at the Capitol Market, a wine recommendation from Down Under where they name their wines funny, as well as John Brown's signature off-the-basement-wall antics.

Watch for a new 'WineBoy' each Thursday morning online at thegazz.com (peek in Wednesday afternoon and it's likely to already be online). The next one -- online Sept. 4 -- features a Bridge Road Bistro wine and food pairing. Executive chef Paco Aceves shows off a new dish from the recently revised menu at owner Robert Wong's restaurant, paired with a white wine from a fresh new wine list by general manager Amy Sue Gates. You'll be both thirsty and hungry after viewing.

Barbecue Defined a la Wineboy
Cellar Tales: How I became ‘WineBoy’