John Brown has been a wine and food columnist in West Virginia since the 1980’s. His regular columns appear in the Charleston (WV) Gazette-Mail under the title Vines & Vittles and in The State Journal - a statewide business weekly
Back from Italia!
Hey friends and neighbors, WineBoy here. Just back from ten days in Italia where I tried to break the Garibaldi Book of World Records for consumption of food and wine. One look at my dirigible-like countenance and you will agree I must have been a finalist in this gustatory competition.
Anyway, I hope to have a few words to share with you soon on my travels and the spectacular array of wine and food I experienced in both Piemonte and Tuscany. As you may know, Piemonte (which is in northwest Italy) is known for its famous Barolo and Barbaresco while Tuscany is home to Chianti and Brunello Di Montalcino among other fine wines.
Both regions boast some of the best foods prepared anywhere on Mother Earth and I did my best to sample them with flagons of the local wines. In fact, I arrived in Piemonte in the middle of the red wine harvest and at the beginning of white truffle season.
So stay tuned over the next few days for a report on my travels to wine and food heaven!